Patisserie · Coppenhall, Crewe
Sunshine Patisserie and Delicatessen Menu & Prices
Here is what you can typically expect on the counter at Sunshine Patisserie and Delicatessen: 32 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sunshine Patisserie and Delicatessen. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.25 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £7.50 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £6.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £6.90 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £5.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte au citronPopularV £6.15 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.75 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £6.20 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.20 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £6.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £3.40 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant au beurrePopularV £2.90 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.45 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £4.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.60 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.20 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £37.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £40.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £40.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £31.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £106.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.75 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.20 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.60 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Sunshine Patisserie and Delicatessen
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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